Chemical Properties of Carboxylic Acids

Chemical Properties of Carboxylic Acids

  1. Ethanoic acid is a weak monoprotic acid. As such, its chemical properties are similar to acids such as hydrochloric acid, nitric acid and sulphuric acid.
  2. Ethanoic acid can react with:
    1. base
    2. metal carbonate
    3. metal
    4. alcohol

Reactions of Carboxylic Acids with Reactive Metals

Carboxylic acids react with the more reactive metals to produce a salt and hydrogen.

Carboxylic Acid + Reactive Metal → Salt + H2

Example:

CH3COOH + Zn → Zn(CH3COO)2 + H2

CH3COOH + Ca → Ca(CH3COO)2 + H2

HCOOH + Mg → Mg(HCOO)2 + H2

Reactions of Carboxylic Acids with Carbonates

As other acids, carboxylic acids react with carbonate metal to produce a salt, water and carbon dioxide.

Carboxylic Acid + Metal Carbonate → Salt + Carbon Dioxide + Water

Example:

HCOOH + Na2CO3 → HCOONa + CO2 + H2O

CH3COOH + CaCO3 → Ca(CH3COO)2 + CO2 + H2O

Neutralisation

As other acids, carboxylic acids react with base oxide or alkali to produce salt and water.

Carboxylic Acid + Base Oxide/Alkali → Salt + Water

Example:

HCOOH + CaO → Ca(HCOO)2 + H2O

CH3COOH + NaOH → CH3COONa + H2O

CH3COOH + Al2O3 → Al(CH3COO)3 + H2O

Esterification

Carboxylic acid reacts with alcohol with the presence of .concentrated sulphuric acid as catalyst to produce ester and water.

Carboxylic Acids + Alcohol → Ester + Water

Example:
CH3COOH + C2H5OH → CH3COOC2H+ H2O

CH3COOH + CH3OH → CH3COOCH3 + H2O

  1. The concentrated sulphuric acid acts as
    1. a drying agent to absorb the water that is produced
    2. a catalyst
  2. The reactant mixture needs to be heated under reflux.

Preparing of Propyl Ethanoate (ester) in Laboratory

  1. Propyl ethanoate, CH3COOC2H5 can be prepared in the laboratory by heating a mixture of propanoic acid and ethanol, with concentrated sulphuric acid under reflux.
  2. The mixture is heated under reflux to prevent the alcohol and propyl ethanoate to evaporate and escape to the surrounding.
  3. The mixture is heated in a water bath:
    1. to maintain temperature so that the temperature is not too high
    2. to ensure uniform heating

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