Achievement Test 7 (Question 3 & 4) – Chemistry Form 4 Chapter 7 (Rate of Reaction)
Question 3:A protein-digesting enzyme is used to study the effect of temperature on the rate of protein digestion in milk. The set-up of the apparatus is shown in Figure 1. The time measured is the time taken for the enzyme to digest all the protein and the milk becomes clear, that is until the ‘X’ … Read more